INVESTIGATION+OF+SUGAR+IN+WATER

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INVESTIGATION OF SUGAR DISSOLVING IN WATER AT DIFFERENT TEMPERATURES
What are all the things that we could measure? First, list all of the IV and DVs and then decide which ones you will choose
 * PLANNING**
 * || **MEASUREMENT** || **IV/DV/CV?** || **RANGE OF IV** || **VALUES OF CV** ||
 * || Temperature/ deg C || IV ||  ||   ||
 * || Mass of sugar/ g || CV ||  || 1 cube ||
 * || Time to dissolve/ s || DV ||  ||   ||
 * || Mass of water/ g || CV ||  || 50 ml ||
 * || Type of sugar || CV ||  || white ||
 * || Sweetness || DV ||  ||   ||
 * || Shape of container || CV ||  || same beaker ||
 * || SA of sugar || CV ||  || cube ||
 * || Amount stirring || CV ||  || kept it the same ||


 * RESULTS**